I went to Bayside restaurant today for a delicious farewell lunch (my internship at Newport Beach CVB is sadly coming to an end). I have never been before, and I was delightfully surprised with their mix of delectable cuisine, artistic presentation, and bayside ambiance. Kim and I both chose the Mediterranean Salad with prawns, tomato, cucumber, kalamata olives, and mini peppers. It was absolutely delicious! The peppers added a unique twist to a classic dish.

Audrey and Katie both enjoyed their Sautéed Tiger Prawns, which was served over asparagus risotto. Krystyl ordered the two course lunch deal (with a set price of $19.95 for a starter, entrée, and drink, you can save about $12). She had a heart of romaine salad with fresh shaved parmesan cheese to start. Her entrée, the Simply Roasted Chicken Breast, was a favorite around the table, and our waiter said that it is his highest recommendation as well. It was served over wilted spinach and a lemon sauce and a side of gratin soft polenta.

For dessert, our thoughtful server brought me a warm chocolate soufflé with hazelnut ice cream on the house to celebrate my departure. How sweet!

Bayside truly lived up to its tagline, “creative cuisine that bedazzles the bay.” I cannot wait to go back for either live jazz music at night or their champagne Sunday brunch!